Cookware and bakeware

Cookware and bakeware

Can anyone give me feedback on my sons test results. My son is 4 years old: I already intend on monitoring his levels but should anything else be done at this time? Doctors say his iron is ok where it is at but it is already elevated so Tue, August 30, My genectic tes for hemochromatosis was negative. I partook in a blood test voluntarily in , tested for all the biggies and my blood was negative to all of them, so I think testing for hep c is a waste of time. I am trying to find a chart that i might enter my ferritin levels that gives possible causes and risks att each level.

Cast Iron Cookware, Griswold, Wagner, Sidney and Hollow Ware!

Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven?

Skillets are the workhorses of the kitchen, used morning, noon, and night to cook up everything from bacon and eggs to dirty rice. Accordingly, skillets are typically built to take almost non-stop use, with cast iron being a favorite medium for manufacturers.

Is this a rare skillet? I cannot find any information about this with the letter T.. I bought it years ago at a local flea market.. That is one of the things I really love about doing this work. The specific markings on the pan, as well as other aspects that need to be seen, are all important in dating or identifying a piece. That is totally subjective and depends on many factors; you need to do your own research.

Both of you, however, are asking about the letter on the bottom of the pan that is — or is not — present after the 3-digit number. As to the letter — or lack thereof — following the pattern number on a pan, here are photos showing the pattern number of two of the Griswold number 7 skillets I presently have on the site. As you can see, one has pattern number G, and another has pattern number H.

Griswold large block logo EPU number 7 pan, pattern number G. Griswold large block logo EPU number 7 skillet, pattern number H. Other Griswold number 7 pans may have just the pattern number i. Is the skillet rare or unusual because of this?

Dating Wagner Cast Iron

Name[ edit ] The most common type in most countries are electrically heated counter-top models, and names vary from place to place: The term “jaffle maker” is also used in Australia and Indonesia. Origins[ edit ] In the United States, the Tostwich is possibly the earliest toasted sandwich maker, dating back to before However, it was not patented until 3 March applied for on 26 May It was invented by Charles Champion, whose other inventions include a corn-popping machine for the mass-production of popcorn.

Called “tonka toasters,” recipes called for cutting the crusts from white bread and placing the long-handled iron in the coals of a camp fire for the time estimated to form a golden-brown crust.

About Le Creuset Since , Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

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What do the terms “closed dating” and “open dating” mean

Today, Lodge dominates they market and I have plenty of Lodge cast iron cookware skillets, griddles, and dutch ovens. You can also find some cheaper brands, probably made in China, and most likely inferior to the Lodge. These Wagner cast iron skillets were actually in pretty darn good shape overall.

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How to Reseason a Cast Iron Skillet Prevent rust and create a stick-resistant surface in five easy steps. Getty Images By Woman’s Day Staff Feb 22, If you’ve had your cast iron skillet for a while, chances are it needs to be reseasoned—meaning it needs to be recoated to create a stick-resistant surface and guard against rust. Scrub it with steel wool. Rinse and dry thoroughly. Advertisement – Continue Reading Below Step 2 Jonny Valiant Apply a thin, even coating of vegetable oil to the entire surface of the pan inside and out using a paper towel.

Advertisement – Continue Reading Below Step 3 Jonny Valiant Place aluminum foil on the bottom rack of your oven to safeguard it from oil drips. This will allow the oil to drip down and coat the entire pan. Leave the pan in the oven to “bake” for one hour. Advertisement – Continue Reading Below Advertisement – Continue Reading Below Step 5 Turn off the oven and let the pan cool in the oven, or remove it with mitts and place it on a wire rack to cool for an hour.

Store your newly reseasoned pan uncovered in a dry place.

Dating Cast Iron

Matt Moore June 25, Last updated: On Sundays, she would always host our entire family, extended family, friends, and strangers for a post-church lunch that invariably stretched well into the evening. It was a day filled with food, laughter, and fellowship. But my grandmother — Sitty as she was known — was famous throughout Valdosta, Georgia for one thing:

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It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search.

There, if you are lucky, you will find identifying information about your pan. While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made. There are many resources to help you identify and date a piece when you know the manufacturer. There are also very knowledgeable and passionate long-time collectors out there who have a vast amount of information about vintage and antique cast iron cookware.

Most are happy to share their knowledge with beginning cast iron enthusiasts.

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Cast iron cookware Cast iron cookware is slow to heat, but once at temperature provides even heating. Cast iron can also withstand very high temperatures, making cast iron pans ideal for searing. Being a reactive material, cast iron can have chemical reactions with high acid foods such as wine or tomatoes. In addition, some foods such as spinach cooked on bare cast iron will turn black. Cast iron is a porous material that rusts easily.

As a result, it typically requires seasoning before use.

Toni M from New Jersey wrote in to Ask The Pan Handler and said: “Hello! Just trying to find out some information about this cast iron piece I have. I can’t seem to find anything about a Favorite pioua ware with the number/letter 8e.

I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby. July 25, at 2: This vintage stuff is fun to collect and search for.

I saw some really nice pieces over the weekend at a garage sale that I randomly saw. How is the new Wagner cast iron skillets you can get from American Culinary. It looks like they are smoother than Lodge Cast Iron. Let me know if you do get some and what you think of them. January 20, at 9: There is no other marking at the top, though, no sidney O like most of the others have.

Antique and Vintage Skillets

Based upon a preliminary global assessment in which the USGS is participating, discovered and undiscovered land-based copper resources are expected to exceed 3 billion metric tons. Geological Survey, Until well into the s, most copper used in the U. The United States was the world’s largest copper producer until ; beginning in , Chile became the world’s leading copper producer.

Excluding wire production, most of which uses newly refined copper, nearly two-thirds of the amount used by copper and brass mills, ingot makers, foundries, powder plants and other industries comes from recycled scrap. Copper Fact 3 Almost half of all recycled copper scrap is old post-consumer scrap, such as discarded electric cable, junked automobile radiators and air conditioners, or even ancient Egyptian plumbing.

Our Cast Iron Cookware comes pre-seasoned with our “True Seasoned Finish.” This provides a natural, easy-release surface and means they are ready to cook on. Find out what more and more people are rediscovering – that Cast Iron just cooks better. Bakeware. Cast Iron Dutch Ovens. Griddles.

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. However, the first mention of a cast-iron kettle in English appeared in or , though this wasn’t the first use of metal vessels of cooking. The term pot came into use in Both terms referred to a vessel capable of withstanding the direct heat of a fire. In both Europe and the United States, before the introduction of the kitchen stove in the middle of the 19th century, meals were cooked in the hearth or fireplace , and cooking pots and pans were either designed for use in the hearth, or to be suspended in a fireplace.

Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals. In addition to Dutch ovens with three or four feet, which Abraham Darby I secured a patent in to produce, [2] a commonly used cast-iron cooking pan called a spider had a handle and three legs allowing it to stand upright over campfires as well as in the coals and ashes of a fireplace.

Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

Cast Iron Dutch Ovens, Camp Ovens & Roasters


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